Pork Chop Recipes In Crock Pot

I had no onion soup mix or pork gravy or chicken broth. I used 1 cup of water with a tablespoon of "Better than Bouillon" chicken. I used 1 fresh onion, 1 Tablespoon of mustard & 1 teaspoon of agave. I used granulated garlic, 3 pods of fresh garlic, grated on rasp, & Italian seasonings. I did had Cream of Chicken soup, which I used.

I have 6 boneless pork chops. I have a crock pot that can brown then you can switch to slow cooking. Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.

Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. If you want mushrooms, feel free to add some in OR use cream of mushroom soup. Our smothered crock pot pork chops are the true epitome of comfort. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy.

This is one of our favorite boneless pork chop recipes. This recipe was a hit for my family. I was missing a few ingredients.

I substituted a packet od dry ranch dressing in place of onion soup mix. I did not have any chicken broth so I filled the Campbells cream of chicked soup can half way with water and poured in the crockpot. In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined. Don't worry about any lumps, they will go away during cooking. Season both sides of the chops with a little bit of garlic powder.

But the not-so-secret weapon here? It's the onion soup mix, which just proves that you can do more than make soup—or sour cream dip—with this prepared meal helper. And so, these easy crock pot pork chops are made with onion soup mix. The veggies make it a whole meal, too. Feel free to add other sides if you like, such as a green salad. Mostslow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning.

I don't know when I've ever seen so many comments on a single recipe! I read most of them and almost didn't try it because of the negative comments. I took most of the ideas to heart though and went ahead.

I also reduced the amount of olive oil but wondered why it was even needed. I looked at several similar recipes and noticed that none of them called for any kind of oil at all. My chops were very thick, so I cooked them on low for 8 hours, and they still were not fall apart tender. I am convinced that many of those who were complaining about the blandness had pork chops that were very thick. I've had that problem with every recipe I've made with this last batch of pork chops I ordered. They are so thick and dense that the flavors have a hard time permeating the meat.

We enjoyed the meal, but I think it would have been a whole lot better with thinner chops. Just wanted to throw in my two cents worth. Crock Pot Pork Chops take a childhood favorite and turns it into an easy, make-ahead dish. It will taste like you've been hovering over the stove all day long, but this is really the easiest pork chop recipe! This recipe is tasty and easy. I made it with reduced sodium everything and it was still salty enough for a salt lover like me.

Although reduced sodium products have less salt, they are Definately not salt free. Also, I trimmed most of the fat from the thick cut, bone in pork chops. I did not brown them first but did season them generously with garlic powder, salt free lemon zest and tons of cracked black pepper.

I followed the instructions to a "T". The only difference is I put the whole pot in the fridge until the next day. I pulled about 3/4inch of pure fat off the top. Then I pulled out the chops, removed the bones and cut them into chunky pieces and returned to the pot. I then added one more can of low salt cream soup, a Tbs of worchestershire sauce and put it on high until hot.

I served it over large shells as that is what I had. I highly recommend chilling overnight first to remove all the fat and none of the flavor. One more can of soup thickens the gravy nicely.

We had this for dinner tonight. I used 4 one-half inch thick boneless chops. Cooked them in the crock pot on low for 4-1/2 hours, added the cornstarch and cooked on high for 30 minutes. It turned out beautifully and delicious with perfect gravy. I served with mashed potatoes and green beans.

To make this dish, place the pork chops in the crockpot. In a saucepan, heat cream of chicken soup, cream cheese, ranch dressing, and chicken broth just until everything is melted and incorporated. Pour the soup mixture over the pork chops and let the slow cooker do its thing. I love using my slow cooker to make dinner because it frees up the evening hours to do other things.

Some of my family's favorite slow cooker recipes include slow cooker pulled pork, slow cooker beef stew and these savory crock pot pork chops. Spray slow cooker with non-stick cooking spray. Place pork chops in cooker and season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms and water. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

Place pork chops in cooker – season with salt and pepper if you like. Cover the cooker and let them simmer away for about 3 hours on high or 5 hours on low. The temperature of the chops should be 160°F.

They'll be fork tender, easy for people of all ages to eat and love. This three-ingredient recipe to make pork chops takes just five minutes of prep. This has to be one of the easiest recipes ever, even for a slow cooker. Just plop the ingredients in, set it, and forget it.

Come back about seven hours later for succulent pork chops you can serve over mashed potatoes, hot cooked rice, or polenta. As a side, accompany these pork chops with steamed green beans, easy asparagus, or a five-ingredient Spanish side salad. With just 10 minutes of prep time in the morning, you can pull together slow cooker ranch pork chops that will be ready when you get home.

The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection. If you've got a can of cream of chicken soup laying around, go ahead and use that in the sauce for your crock pot pork chops. I actually love making my own cream of chicken soup though – it's unbelievably easy and it tastes amazing.

Thin cut pork chops will not work for this crock pot pork chop recipe and will most likely turn out dry. The low-and-slow method of cooking in this recipe will dry them out every time. This was a good recipe and I'll use it again.

I used boneless pork chops and found that after 3 hours on high the meat was a little dry. The next time I make this recipe I'll only cook the pork chops for 2.5 hours. I added some water yellow onions brown sugar and worcerstershire sauce as per other posters' suggestions.

Serve these slow cooker pork chops and gravy over noodles or with mashed potatoes or roasted potatoes. On the side, serve a green salad, roasted green beans, roasted broccoli or roasted zucchini. Garlic knots or yeast rolls also pair well with this comforting meal. I highly recommend that you use thick cut pork chops in this recipe. Thin pork chops are too easy to overcook in the slow cooker, and we want to avoid dry, tough pork chops. Both boneless pork chops and bone-in pork chops are perfect for cooking in the crock pot.

This is such a quick and easy recipe. No matter what size chops you have it will work. I usually make this for two people. I only use one can of soup but I add half a can of milk.

Oh and using cream of chicken with herbs if you can find it is delish. I have used thick and thin chops with this. With the thicker chops I recommend using a mallot with them to tenderize and make a little thinner to cook. No matter what this recipe is great!

Side note….I have put frozen chops in the crockpot and it still turns out great. Just make sure you give them extra cooking time like 10hrs. One great thing about this crockpot pork chop recipe is that the pork chops always come out tender !

You'll want to make sure you're using the right cuts of meat . Here are a few of my favorite tips when making slow cooker pork chops. I made these tonight for my family and it was delicious! Simple and the the pork chops came out so tender. We had all the ingredients too, just had to pick up a packet of gravy mix.

Perfect with mashed potatoes. I love finding new crock pot recipes! In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.

In a large bowl or pie pan, make the seasoned flour for dredging the chops. Whisk the arrowroot flour, remaining 1 teaspoon sea salt, onion powder, garlic powder, cayenne, and black pepper together. Place each pork chop in the flour and be sure to coat on all sides. If you do not have access to jarred brown gravy you can instead use a packet of brown gravy mix. Thin cut boneless pork chops are simmered away in savory beefy gravy and ranch dressing mix for about 6 to 8 hours until the chops are tender.

Slow cooker pork chops and gravy are cooked to fork-tender perfection. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma's best pork chop recipes. Store leftover crock pot pork chops in an airtight container in the fridge for up to 4 days.

Be sure to reheat the pork in the microwave, over or return to a slow cooker until warmed through. I started with frozen solid boneless pork chops and started cooking for 4 hours on low. I used 1/3 c soy sauce and a generous squirt of honey, based on others' comments. They looked done after 4 hours on low, and I ate one after coming home from work.